Food Products

Our conformity assessment for food products involves a structured review of the Product Information File and supporting records against applicable Omani food safety standards and DGSM requirements. The assessment scope includes:

1. Nutritional Information Review — Verifying that declared macronutrients, vitamins, and minerals are accurately represented and comply with Omani labeling requirements.
2. Contaminant & Additive Documentation — Confirming that provided records demonstrate product freedom from harmful substances such as pesticide residues, heavy metals, and unauthorized additives.
3. Microbiological Safety Records — Reviewing submitted microbiological data to confirm it meets Omani food safety limits for bacteria, molds, yeasts, and other organisms.
4. Allergen Labeling Compliance — Verifying that all regulated allergens are correctly declared on the product label per Omani and GCC requirements.
5. Shelf-Life & Storage Conditions — Reviewing stability documentation and confirming the declared shelf life and storage conditions are appropriately supported.
6. Packaging & Materials Compliance — Ensuring food-contact packaging materials are safe, declared correctly, and comply with applicable regulations.
7. Labeling & Language Verification — Confirming all mandatory label information is present, accurate, and in the required language for the Omani market.
8. Halal Certification Review (where applicable) — Confirming valid Halal certification is provided as required for Omani market entry.
9. Country of Origin & Manufacturer Documentation — Verifying all manufacturer credentials, origin declarations, and supporting documents are complete.
10. Regulatory Standards Alignment — Confirming product compliance with Omani food safety laws and applicable GCC or international standards.